Apéro buns with Filona cream cheese

These aperitif buns made of puff pastry are a delicious and simple snack for any occasion. The Filona cream cheese gives them a delicate flavor and a creamy texture. They are quick to prepare and are perfect as finger food at parties or as a snack between meals.

Super-Simple

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by Assata Walter

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Total: 25min | Prep: 15min

Vegetarian

Rating: 4/5 (10 votes)

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Aperitif

Ingredients

1 rectangular puff pastry
200 g Filona cream cheese Nature
Some ground pepper
2 carrots
100 g grated cheese
1 sprig of rosemary

How it’s done

Spread puff pastry with half of the cream cheese, pepper. Peel carrots, slice into thin strips with a peeler. Spread strips on top of cream cheese. Sprinkle grated cheese on top. Pluck rosemary needles and chop finely, sprinkle on top. Roll up puff pastry from the short side. Cut into slices about 1 cm thick. Spread on a baking tray covered with baking paper. Bake in the middle of the oven preheated to 200 degrees for about 20 minutes until golden brown. Remove, let cool. Pour remaining cream cheese into a piping bag with a hole nozzle and place a rosette on each of the puff pastry snails. Garnish with rosemary.

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