Pasta with green asparagus on lemon sauce

This pasta with green asparagus in a fresh lemon sauce is a real treat for the senses. The slightly sweet taste of the asparagus goes perfectly with the tart note of the lemon sauce and makes a delicious dish for any occasion.

Easy

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by Züger Frischkäse AG

Total: 30min | Prep: 10min

Vegetarian, Balanced

Rating: 4/5 (18 votes)

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Main dish

Ingredients

400g large noodles
500g green asparagus
4 tablespoons soft butter
200g organic mascarpone
1 untreated lemon, grated peel and juice
1-2 tablespoons finely chopped flat-leaf parsley
ground pepper
Sbrinz shavings

How it’s done

Cut off end of asparagus and peel lower third, cut spears into 3 to 4 pieces. Cook pasta in plenty of salted water until al dente, add asparagus and cook for 2 to 4 minutes, drain in a colander (save cooking water for soup). Mix butter, mascarpone, lemon juice, lemon zest and parsley. Add pasta-asparagus mix to pot and mix with sauce, heat through. Dressing. Garnish with coarsely ground pepper and Sbrinz shavings.

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Züger lactose free organic mascarpone

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