Züger’s take on baked Camembert with honey.

Fry the sliced bread on both sides in a pan with a little walnut oil. In the same pan, sauté the cheese and then add the spring onions and sauté too. Drizzle with a little honey and add the linseed and goji berries. Season with salt, pepper and lemon zest to taste. Place the cheese on the toast, add the spring onions on top and garnish with a marinated herb salad.