Cannelloni

Medium

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Main dish

Ingredients

2 tbsp mascarpone
2 tbsp Parmesan
6 pieces cannelloni
1 egg
handful rocket
2 pork bratwursts
1 onion
1 tbsp tomato purée
Butter
Salt, pepper and cayenne
Basil

How it’s done

A tasty pasta dish, innovative and quick
Slice the pork bratwurst and then sauté. Chop the onions and add to the meat; sauté well. Add the tomato purée and mascarpone and mix well. Add the Parmesan, egg and finely chopped basil. Mix together and season to taste. Grease a baking tin and fill the cannelloni using a piping bag. Place them in the buttered tin, pour over some cream and sprinkle with Parmesan. Bake at 180°C for 20 minutes, and garnish with marinated rocket.

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